Pub Date: April 15, 2003
Dewey: 641.5973
LCCN: 2002073153
Lexile Code: 0000
Features: Illustrated, Index, Price on Product
Target Age Group: NA to NA
Physical Info: 1.11" H x 9.50" L x 8.24" W ( 3.01 lbs) 352 pages
BISAC Categories:
Cooking | Regional and Cultural | American Southern States | Individual Chefs and Restaurants | Methods | Quick and Easy
Description: This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full-color photos.