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Feasts, Fasts, Famine: Food for Thought

Contributor(s): Caplan, Pat (Author)

ISBN: 9780367718053

Publisher: Routledge

Hardcover
$200.00
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Pub Date: March 31, 2021

Dewey: 394.1

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 36 pages

Series: Berg Occasional Papers in Anthropology

Descriptions, Reviews, etc.

Description: This study deals with three domains of food which raise complex epistemological, political and moral issues. Through an examination of a wide range of material drawn from anthropology, history, literature and political economy, the author discusses the relationship between food and entitlement, gender, notions of the body and development.

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