Food System Transformations: Social Movements, Local Economies, Collaborative Networks

Contributor(s): Kropp, Cordula (Editor), Antoni-Komar, Irene (Editor), Sage, Colin (Editor)

ISBN: 9780367674229

Publisher: Routledge

Hardcover

$200.00

Pub Date: December 29, 2020

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 0.70" H x 9.30" L x 6.10" W ( 1.01 lbs) 218 pages

BISAC Categories:

Series: Critical Food Studies

Descriptions, Reviews, etc.

Description:

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.

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