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Russia's Food Revolution: The Transformation of the Food System

Contributor(s): Wegren, Stephen K (Author)

ISBN: 9780367547752

Publisher: Routledge

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Pub Date: April 29, 2022

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 0.51" H x 9.21" L x 6.14" W ( 0.75 lbs) 240 pages

Series: Routledge Contemporary Russia and Eastern Europe

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Description:

This book analyses the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption.

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