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Economics of Agricultural Development: World Food Systems and Resource Use

Contributor(s): Norton, George W (Author), Alwang, Jeffrey (Author), Masters, William A (Author)

ISBN: 9780367321482

Publisher: Routledge

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Pub Date: August 2, 2021

Dewey: 338.1

LCCN: 2021005767

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.96" H x 9.21" L x 6.14" W ( 1.46 lbs) 474 pages

Series: Routledge Textbooks in Environmental and Agricultural Econom

Descriptions, Reviews, etc.

Description:

This book examines the causes, severity, and effects of poverty, population growth, and malnutrition in developing countries. It discusses potential solutions to these problems, progress made in many countries in recent years, and the implications of globalization for agriculture, poverty, and the environment.

Review Quotes:

"The book does an excellent job of documenting and explaining the role of agriculture in the development process. Economic concepts are introduced with real world examples in a way that is accessible to students. Topics such as food, poverty, population growth, and trade are treated in a manner that gives a clear picture of the challenges and opportunities facing the world in the 21st century."

- Jacob Ricker-Gilbert, Professor, Department of Agricultural Economics, Purdue University, USA

"My students have consistently indicated that they like Economics of Agricultural Development. The discussion questions are especially useful in facilitating learning of theoretical concepts."

- Corinne Valdivia, Professor, Agricultural Economics, University of Missouri, USA

"The book covers a lot of useful material and ought to interest students with diverse academic backgrounds."

- A. A. Batabyal, Rochester Institute of Technology

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