Pub Date: November 13, 2019
Dewey: 394.12094
LCCN: 2019029096
Lexile Code: 0000
Features: Bibliography, Index
Target Age Group: NA to NA
Physical Info: 0.70" H x 9.30" L x 6.00" W ( 1.05 lbs) 222 pages
BISAC Categories:
Cooking | History | Regional and Cultural | European | Social Science | Anthropology | Cultural and Social | Customs and Traditions | Europe | General | Popular Culture | Language Arts and Disciplines | Library and Information Science | Political Science | Public Policy | Agriculture and Food Policy
Series: Critical Heritages of Europe
Description:
Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.
Review Quotes:
'The book is announcedly transnational.'
Susan H. Gordon, MFA, Forbes