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Food Consumption in the City: Practices and Patterns in Urban Asia and the Pacific

Contributor(s): Sahakian, Marlyne (Editor), Saloma, Czarina (Editor), Erkman, Suren (Editor)

ISBN: 9780367029746

Publisher: Routledge

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Pub Date: January 8, 2019

Dewey: 394.12095

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 0.57" H x 9.21" L x 6.14" W ( 0.85 lbs) 258 pages

Series: Routledge Studies in Food, Society and the Environment

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Description:

This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.

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