Description: From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Brief description:
The winner of sixteen James Beard Awards and author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.
Review Quotes:
"You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin." - Epicurious on Quick & Simple
"It's very good...I'm now so loyal to him that I've been cooking from it every night." - New York Times on Quick & Simple
"The recipes stand the test of time; this book will become a classic in your kitchen." - Food & Wine on Quick & Simple
"A well written, funny, sad, informative and always enchanting account of an incredible career...An instant classic." - Anthony Bourdain on The Apprentice
"A beguiling memoir." - The New Yorker on The Apprentice