Description: 90 no-alcohol cocktail recipes from top bartenders across the country
Brief description: Elva Ramirez is a veteran food media journalist who began her career at the Wall Street Journal, regularly contributing food and drink stories. She is a freelance lifestyle writer and consultant, contributing to publications like Bloomberg, DuJour and Forbes, and working as a social media consultant for brands like Employees Only, one of the world's most famous bars. She lives in Brooklyn.
Review Quotes:
"For at-home drink mixers, the book is worth every penny before you've even gotten to the recipes, as the prep and mindset section makes practical bar knowledge easy to remember and use. The recipes themselves sparkle with inventiveness and are approachable both to make and to serve, intuitively arranged by flavor profiles. For folks in the bar world, this is not just a treasure trove of drink ideas, it's a thoroughly researched history of the category and the bar world's response to it." --Lorelei Bandrovschi, founder of Listen Bar