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Nanotechnology in Paper and Wood Engineering: Fundamentals, Challenges and Applications

Contributor(s): Bhat, Rajeev (Editor), Kumar Nadda, Ashok (Editor), Nguyen, Tuan Anh (Editor), Sharma, Swati (Editor)

ISBN: 9780323858359

Publisher: Elsevier

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Pub Date: January 20, 2022

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 1.08" H x 9.25" L x 7.50" W ( 2.00 lbs) 524 pages

Series: Micro and Nano Technologies

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Description: Nanotechnology in Paper and Wood Engineering: Fundamentals, Challenges and Applications describes recent advances made in the use of nanotechnology in the paper and pulp industry. Various types of nano-additives commonly used in the paper industry for modification of raw material to enhance final products are included, with other sections covering the imaging applications of nano-papers and nano-woods in pharmaceuticals, biocatalysis, photocatalysis and energy storage. This book is an important reference source for materials scientists and engineers who are looking to understand how nanotechnology is being used to create more efficient manufacturing processes in for the paper and wood industries.

Brief description: Rajeev Bhat
Rajeev Bhat is a professor and the ERA Chair holder in Food By-products Valorization Technologies (VALORTECH) at the Estonian University of Life Sciences, Tartu, EU. He has an extensive research and teaching experience of more than 20 years in the field of agri-food technology, with research expertise focusing on various issues pertaining to sustainable food production and food security. He holds international work experiences in South Korea, India,
Malaysia, Germany, Fiji Islands, and now in Estonia. To date, he has nearly 250 research articles published in ISI based journals and as refereed book chapters; has edited seven and authored one book; is on the editorial board
of leading International journals; has been a scientific committee/advisory board member and an invited speaker in various international conferences. His name now figures in the World's top 2% scientists in the field of Food
Science & Technology as per the survey done by Stanford University based researchers. He has completed several sponsored research and consultancy projects with funding received from various agencies. Prof. Bhat has also been
a visiting professor in many of the renowned universities and is a recipient of several prestigious international awards and recognitions conferred by various institutions of higher learning and research establishments.

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