Book Cover

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

Contributor(s): Moore, Jessie Oleson (With), Lagsdin, Andris (Author), López-Alt, J Kenji (Foreword by)

ISBN: 9780316465786

Publisher: Voracious

Hardcover
$35.00
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Pub Date: December 5, 2017

Dewey: 641.589

LCCN: 2017939505

Lexile Code: 0000

Features: Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 0.90" H x 9.10" L x 7.20" W ( 1.80 lbs) 256 pages

Descriptions, Reviews, etc.

Description: Shares cooking techniques and recipes from the creator of the Baking Steel, from breads and pizzas to cookies and ice cream--

Review Quotes: "The baking steel is the latest obsession in the culinary world, due to its ability to cook pizzeria-quality pies (and baguettes, and crispy bacon, and grilled cheese) at home."--Real Simple

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