Description: Since its original publication a quarter-century ago, "The Cancer Prevention Diet "has been one of the most popular guides to the prevention and relief of society's most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twentyfifth anniversary edition includes:
- Broader dietary guidelines and new recipes
- New research on the twenty most frequent types of cancer
- New ways to combine macrobiotics with chemotherapy, radiation, and more
- The latest statistics, studies, and treatments
- The role of positive emotions in the healing process.
Brief description: Michio Kushi, founder of the East West Foundation, is the acknowledged leader of the international macrobiotic community and natural-foods movement. Well known and widely respected among both the medical community and the public at large, he is the author of numerous books and articles on the food-health connection.