Description: Unveil the rich and vibrant flavors of Indian cuisine with The Soul of Spice, a stunning cookbook that brings the culinary treasures of India right to your kitchen. From the earthy spices of the North to the fiery curries of the South, this book takes you on a delicious journey through one of the world's most beloved cuisines.
Brief description: Chef Keith Sarasin's love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
Review Quotes: The Soul of Spice is approachable with easy-to-follow recipes, inspiring pictures, and additional information, making this perfect for novice to experienced cooks. The first 57 pages of this 401-page book are full of introductory information including a fantastic glossary and list of common spices. If you are new to cooking this type of cuisine, this is so helpful and appreciated! Recipes in this book are written in a simple-to-follow manner with a list of ingredients that is not overwhelming. Most, if not all, ingredients will be easy for most people to find in hometown grocery stores or online.----Aftan Damon, NetGalley Reviewer