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Review of Wic Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report

Contributor(s): Institute of Medicine (Author), Food and Nutrition Board (Author), Committee to Review Wic Food Packages (Author), Yaktine, Ann L (Editor), Latulippe, Marie E (Editor), Rasmussen, Kathleen M (Editor)

ISBN: 9780309339247

Publisher: National Academies Press

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Pub Date: June 20, 2015

Dewey: 363.856

LCCN: 2015458710

Lexile Code: 0000

Features: Bibliography, Illustrated

Target Age Group: NA to NA

Physical Info: 0.40" H x 8.90" L x 5.90" W ( 0.45 lbs) 116 pages

BISAC Categories:

Medical | Nutrition | Social Science | General

Descriptions, Reviews, etc.

Description: "Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding white potatoes, with a cash value voucher on food and nutrient intakes of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) population and to consider whether white potatoes should be permitted for purchase with the voucher. This report considers the effects on diet quality, the health and cultural needs of the WIC population, and allows for effective and efficient administration nationwide in a cost-effective manner. Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher recommends that the U.S. Department of Agriculture should allow white potatoes as a WIC-eligible vegetable, in forms currently permitted for other vegetables, in the cash value voucher pending changes to starchy vegetable intake recommendations in the 2015 Dietary Guidelines for Americans."--

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