Description: Previously published: Da Capo Press, 2015.
Review Quotes: "You'll find everything you need to know about becoming a food writer in this indispensable information-packed book. And if you're already a food writer, this book will help you become a better one. Useful writing exercises concluding each chapter help sharpen your skills. If food writing is your passion, then grab a copy of Will Write for Food and get busy!"
--Greg Patent, author of Baking in America