Description: Some of the most delicious writing about food and food culture in Texas--recipes included--from the state's tastemaker magazine, Texas Monthly.
Brief description: TEXAS MONTHLY has chronicled life in contemporary Texas since 1973, reporting on vital issues such as politics, the environment, industry, and education, as well as music, the arts, travel, restaurants, and cultural events. The magazine has received dozens of editorial and design awards, including nine National Magazine Awards, the industry's highest honor.