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World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Second Edition, Revised, Updated and Expanded)

Contributor(s): Hoffmann, James (Author)

ISBN: 9780228100942

Publisher: Firefly Books

Hardcover
$39.95
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Pub Date: October 10, 2018

Dewey: 641.3373

Lexile Code: 0000

Features: Dust Cover, Illustrated, Index, Maps, Price on Product

Target Age Group: NA to NA

Physical Info: 1.00" H x 10.00" L x 7.90" W ( 2.45 lbs) 272 pages

Descriptions, Reviews, etc.

Description: "The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee" -- Provided by publisher.

Brief description:

James Hoffmann is a coffee expert, author and the 2007 World Barista Champion. Along with a team of experts, he operates Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London, UK. James travels frequently to the coffee producing countries and is a popular speaker. His website is www.jimseven.com.

Review Quotes: Got a real coffee nerd on your hands? Send 'em to the books with James Hoffmann's atlas of the world's most famed bean-growing regions. Don't be surprised when they start planning a trip to coffee hot spots in Africa, Asia, and the Americas.--Madeline Boardman "Cosmopolitan Magazine Online" (9/19/2019 12:00:00 AM)

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