Osiris, Volume 35: Food Matters: Critical Histories of Food and the Sciences Volume 35

Contributor(s): Spary, E C (Editor), Zilberstein, Anya (Editor)

ISBN: 9780226726861

Publisher: University of Chicago Press

Paperback

$35.00

Digicover (1-4 copies)

$47.95 (Final Price)

Readerbound (5-99 copies)

$46.75 (100+ copies: $46.00)

List/retail price:

$35.00

Pub Date: October 6, 2020

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.90" H x 9.90" L x 6.80" W ( 1.35 lbs) 364 pages

BISAC Categories:

History | General | Science

Series: Osiris

Descriptions, Reviews, etc.

Brief description: Anya Zilberstein is associate professor of history at Concordia University in Montreal.