Book Cover

Economics of Food Price Volatility

Contributor(s): Chavas, Jean-Paul (Editor), Hummels, David (Editor), Wright, Brian D (Editor)

ISBN: 9780226128924

Publisher: University of Chicago Press

Hardcover
$140.00
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Pub Date: October 14, 2014

Dewey: 338.19

LCCN: 2013040592

Lexile Code: 0000

Features: Bibliography, Dust Cover, Illustrated, Index, Table of Contents

Target Age Group: NA to NA

Physical Info: 1.20" H x 9.00" L x 6.20" W ( 1.45 lbs) 440 pages

Series: National Bureau of Economic Research Conference Report

Descriptions, Reviews, etc.

Description: "The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.

Brief description: Jean-Paul Chavas is the Anderson-Bascom Professor of Agricultural and Applied Economics at the University of Wisconsin-Madison and a member of the board of directors of the NBER.

Review Quotes: "Although agricultural commodity prices have been unstable throughout history, price volatility increased between 2008 and 2012, a phenomenon that attracted great interest among and study by agricultural economists. This volume . . . will bring readers up to date with current factors that must be included with econometric models addressing food price volatility. . . . This important work deals with a pressing contemporary matter that will continue to affect every person in the future. . . . Recommended."-- "Choice" (4/6/2015 12:00:00 AM)

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