Description:
BOOK OF THE YEAR 2016 in The Guardian and The Spectator
Whatever your day looks like - there is a recipe here that is just right.
Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate.
But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.
Review Quotes: "The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving" - Nigella Lawson -