Description: The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes--the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.
Review Quotes: "This is the book I've been waiting for." -- Nigella Lawson
"This is a superb collection of recipes, all of which I plan to cook." -- Rose Gray
"I could happily cook my way through this book from start to finish." -- "Evening Standard"
"The recipes are mouth-wateringly delicious, the photography suitably gorgeous; it's a winner of a book." -- "Time Out"
"A magical book full of rare and special flavours." -- "The Observer"
"The Clarks have a way of making food taste wonderful." -- Claudia Roden