Description: "The New York Times bestselling author of The Way Home returns with 100 ... recipes: mouthwatering and budget friendly updates of her favorite childhood meals"--Provided by publisher.
Brief description:
Kardea Brown is a contemporary Southern Chef, author of the New York Times bestseller The Way Home, and the creator of the New Gullah Supper Club pop-up, where her menu pays homage to dishes her grandmother and mother passed down to her. She is the host of the hit show Delicious Miss Brown and Kids Baking Championship. She is also a resident judge on Spring Baking Championship and co-hosted seasonal specials, including Kids Baking Championship Thanksgiving in 2023. Kardea lives in Charleston, South Carolina with her husband Bryon and their fur baby Rhubarb.
Review Quotes:
"For this warm, accessible, economical collection of comfort foods, Brown, aka the Food Network's Delicious Miss Brown, digs into all parts of her roots: as a southern Gullah Geechee woman, as a Christian, and as a transplant struggling to make it financially in the big city...Brown's recipes form a solid base for new home chefs, anyone craving a taste of their southern roots, and folks who grew up hearing "You got McDonald's money" and know that mom was right and homecooked is better." - Heather Booth, Booklist
"Brown proves a charismatic storyteller with a strong voice and solid tips for saving money at the grocery store." - Publishers Weekly