Description: It's Noor's first time making her Dadijaan's Special Samosa recipe. When she can't get in touch with her Dadijaan because it's nighttime in Pakistan, Noor must improvise to make her family's recipe without all of the correct ingredients.
Brief description:
Marzieh Abbas is an award-winning author who enjoys learning new skills, jumping rope, sipping chai, and observing nature. She is the author of several upcoming children's books, a member of the Society of Children's Book Writers and Illustrators, and a graduate of the Children's Book Academy. She lives in Pakistan.
Review Quotes:
"Noor's plucky problem-solving and her encouraging cheerleaders...buoy the book. Illustrations that vary between close-ups and lively alternating perspectives evoke a cozy, bustling kitchen. A joyful story of one child's can-do spirit and tasty endings." - Kirkus Reviews
(Star) "With references to Ramadan, the use of the Muslim greeting salam-alaykum, and Urdu words sprinkled throughout, this book crosses cultural divides and invites everyone into the kitchen, with lessons about treasuring family heritage and sharing one's culture with others...An awesome book about samosas and so much more: a great addition to any collection." - School Library Journal (starred review)