Book Cover

Y'All Eat Yet?: Welcome to the Pretty B*tchin' Kitchen

Contributor(s): Lambert, Miranda (Author), Gleason, Holly (Author)

ISBN: 9780063087781

Publisher: Dey Street Books

Hardcover
$35.00
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Pub Date: April 25, 2023

Dewey: 641.59764

LCCN: 2023012846

Lexile Code: 0000

Features: Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.03" H x 9.21" L x 7.24" W ( 1.92 lbs) 288 pages

Descriptions, Reviews, etc.

Description: Recipes collected from all the women in her life, including her mom, grandma, and a colorful bunch of best friends, deliver satisfying and easy-to-prepare food alongside charming stories that show why Miranda Lambert is one of the most beloved artists in country music today.

Brief description:

Miranda Lambert is an East Texas artist and Grammy Award-winning songwriter/superstar, best known for albums including Kerosene, The Weight of These Wings and Palomino. In addition to her solo career, she is a member of the Pistol Annies. To date, Miranda has won three Grammy Awards, thirty-eight Academy of Country Music Awards, including Entertainer of the Year, and fourteen Country Music Association Awards with her singular brand of full-tilt country music.

Review Quotes:

"It's clear that the joy of good living and good food are part of every celebration. Lambert's personal photographs, accompanied by anecdotes about her husband Brendan making a good roux or her Wanda June housewares line will, quite simply, enchant." - Booklist

"Y'all Eat Yet? Welcome to the Pretty B*itchin' Kitchen is so much more than a book of guidelines for preparing great food, it's a celebration of the people who gather round it." - Forbes

"Fans of Lambert's music will flock to this cookbook to read more about the country music legend and the women who helped make her the person she is today. A celebrity cookbook definitely worth adding to library collections." - Library Journal

"Lambert uses stories of food to celebrate friendship, good times, and the importance of kinship. Whether served around the campfire or for a holiday meal, these dishes charm in their tasty simplicity." - Publishers Weekly

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