Description: "Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook-full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food"--
Brief description:
Tabitha Brown is a 2X Emmy Award-winning host, actress and vegan food star who is affectionately known as "America's mom." She has provided millions with food for the body and soul with her everyday wisdom rooted in love, kindness, and compassion. She is a 4-time New York Times Best Selling author of Feeding the Soul, Cooking from the Spirit, I Did A New Thing, and Hello There, Sunshine, her first children's picture book. Tabitha is the co-creator and host of her own Emmy Winning children's show, Tab Time, as well as the recipient of several NAACP Image Awards. She is also the co-founder and CEO of her own healthy haircare line, Donna's Recipe, and Fragrance company Tab & Chance. Born and raised in Eden, North Carolina, she lives in Los Angeles with her family and dog.
Review Quotes:
"If you've ever found yourself drawn to shifting to a vegan diet--whether for health or ethical reasons--then you probably know of the shining light that is Tabitha Brown. Her stunning [book] details what it was like to go from an aspiring actress to a woman who decided to do what was best for her body and soul. Full of personal stories and some of Brown's beloved catchphrases, readers are sure to walk away from this read feeling seen, loved, and heard. And if not, well then that's your business *wink*." - Sheknows.com on Feeding the Soul
"When Brown--dubbed 'America's Mom'--isn't posting adorable videos that show her dancing with excitement over vegan garlic-parm croutons, she's being cast in some of Hollywood's biggest series (such as Showtime's The Chi) and being invited onto top talk shows (from Ellen to The Drew Barrymore Show). And though Tinseltown can't seem to get enough of this Southern belle, it's Brown's groundedness and unrelenting commitment to being her authentic self that points to why she is so damn beloved." - VegNews on Feeding the Soul
"There's no stopping the inimitable Tabitha Brown. . . . In her first cookbook, Brown's spirit guides you through her family-approved, measurement-free (don't worry, cook from the spirit!) recipes. Kick off your morning with TikTok-famous carrot bacon, serve up Philly Cheesefake Hoagies for lunch, and end the night with Country-Style Steak With Gravy." - VegNews
"Brown sandwiches pep talks and vegan recipes between anecdotes of a spiritual and at times supernatural ilk. . . . She treats every life experience as an opportunity to share a lesson learned . . . always bolstered by the same authentic, sincere joy that has made her a hit on TikTok." - Time on Feeding the Soul
"Brown . . . makes people feel good, makes them think, makes them laugh, and calms them down. Feeding the Soul delivers on its title. It's a great read for when you need a soul pick-me-up, a life pep talk, or simply something to reflect on." - Shondaland
"[Tabitha Brown is] a master at feeding viewers' souls with her inspirational messages of hope and positive affirmations of self-love." - People.com
"This [book is] sprinkled with Brown's infectious energy as she shares some of the wisdom that she picked up along her journey, and of course, a few vegan recipes!" - IndieWire on Feeding the Soul