Description:
In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.
Brief description:
Bonnie is an award-winning Entrepreneur and Founder of FMCG food brand Miso Tasty. Her successful product range includes Miso Pastes, Cooking Sauces, Noodles as well as Tofu, and is available across the UK and Australia in over 3000 supermarkets including Tesco, Waitrose, Sainsbury's, Woolworths Australia, Ocado and Wholefoods. Her first book Miso Tasty was selected for the Gourmand World Cookbook Awards for Japanese cuisine 2017 and was named in The Independent's Top 10 cookbooks of 2016. Known for her incredible passion and extensive knowledge of Asian flavours; her love for ancient ingredients like miso and tofu are re-imagined for modern cooking with versatile recipes that celebrate these ingredients in everyday cooking. Bonnie lives in London, where her food brand Miso Tasty is also based.
Review Quotes:
'As a fan of Bonnie Chung's approach and palate ... I'm delighted to have this beautiful new edition. Of course (and partly through Chung's efforts) miso is a much more familiar and widely accessible ingredient than it was over here a decade ago. I love its rich, deep savouriness with an almost indefinable caramelly undertone, and draw on it often when I cook; Chung is spot-on in labelling it The Secret Weapon and this book, as well as explaining the science and history of miso, is an excellent guide as to how to wield it.' - Nigella Lawson
'This book is everything I could wish for and more! A brilliant celebration of miso - expertly written, deeply knowledgeable, and endlessly inspiring. This ingredient belongs in every kitchen, and Bonnie shows us exactly why - with creativity, knowledge, and heart.' - Crystelle Pereira
'What a stunning, in-depth, and thoughtful celebration of miso. Beyond the beautiful recipes, captivating stories, and evocative photos, it's Bonnie's time, dedication, and deep reflection on miso as an ingredient that make this book so special.' - Kenji Morimoto
'This book brings me so much joy! Bonnie is the undisputed queen of miso. She opened my eyes to using miso as a universal flavour booster - the 'secret weapon', as she calls it. Whenever I feel there is something missing or lacking in my food, I reach for miso. A must-read for the aspiring as well as the seasoned chef!' - Jonathan Hope
'This is a love letter to the world's greatest seasoning. A thorough guide through the past, present, and future of miso, by one of its most dedicated advocates. Full of delightful, delicious surprises, whether you're a miso newbie or a seasoned miso pro.' - Tim Anderson