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How I Cook: A Chef's Guide to Really Good Home Cooking

Contributor(s): Lippett, Ben (Author)

ISBN: 9780008715991

Publisher: HarperCollins

Hardcover
$35.00
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Pub Date: January 6, 2026

Lexile Code: 0000

Features: Price on Product

Target Age Group: NA to NA

Physical Info: 1.19" H x 9.77" L x 7.41" W ( 2.45 lbs) 320 pages

Descriptions, Reviews, etc.

Description:

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi

'A cookbook full of not just recipes but an insight into the mind of a chef - tricks and techniques that will make you a better cook.' - Anna Jones

Review Quotes: Ben's put it all on a plate - how ingredients behave, why they throw tantrums or play nice in the pan. Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. Plus photography so stunning it makes you want to lick the page. This is how it's done! - Yotam Ottolenghi

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